*You can also leave out the turkey to make this vegetarian
You will need:
1 medium sized pot (You will be cooking everything in one pot)
1 pound of ground turkey
1 head of red or green cabbage
2-3 medium Potatoes
1/2 onion
3 garlic cloves
salt, pepper, garlic and onion powder, basil
2 boxes of chicken or vegetable broth
1 can of crushed tomatoes
1 bouillon cube
3 tablespoons of Avocado oil or Olive oil
In a large pot heat the oil. Sauté: Onion and garlic until done. Then add ground turkey. Season as desired with salt, pepper, garlic powder, onion powder and basil. Cook until ready.
Then add in and sauté slightly 1 head of red or green cabbage roughly chopped. Add one box chicken or vegetable stock. Add 1 can of crushed tomatoes. Add washed and cut potatoes (about 1/2 in size). Add other box of chicken or vegetable stock. Including, 1 better than bouillon chicken or vegetable, seasoning as desired. Cover with lid. Cook until potatoes are soft about 45 minutes. Serve, careful it will be hot. Enjoy!
