Accessibility Accessibility Widget

    Chocolate Orange Bark

    Chocolate Orange Bark

    To make:

    1. Line a baking sheet or shallow dish pan with parchment paper
    2. Take 1 bag of dark chocolate chips, melted in a double broiler, stirring until melted
    3. Pour directly into the pan
    4. Sprinkle 1/4 cups almonds, whole or chopped
    5. 1/2 cup of shredded coconut
    6. 1/4 cup pistachios
    7. Zest from an orange of about 2 tablespoons sprinkled throughout
    8. Now you can slightly stir in the toppings or leave them on top
    9. Place in refrigerator for 30 - 60 minsOnce cool, break apart the chocolate and store in a container in the fridge for about 2 weeks

    Makes 4-6 servings

    Author - Sarah Eno

    Sarah Eno is passionate about supporting healthy lifestyle and mindset change. She graduated in Functional Nutrition in 2016. She has supported hundreds of individuals to a health-promoting lifestyle and believes that everyone has the opportunity to experience health. Sarah is a wife and mom of 3 boys. She loves cross-country skiing, yoga, her Peloton, and does fashion runway part-time.