Line a baking sheet or shallow dish pan with parchment paper
Take 1 bag of dark chocolate chips, melted in a double broiler, stirring until melted
Pour directly into the pan
Sprinkle 1/4 cups almonds, whole or chopped
1/2 cup of shredded coconut
1/4 cup pistachios
Zest from an orange of about 2 tablespoons sprinkled throughout
Now you can slightly stir in the toppings or leave them on top
Place in refrigerator for 30 - 60 minsOnce cool, break apart the chocolate and store in a container in the fridge for about 2 weeks
Makes 4-6 servings
Author
Sarah EnoSarah Eno is passionate about supporting healthy lifestyle and mindset change. She graduated with a degree in Functional Nutrition in 2016. She has supported hundreds of individuals to a health-promoting lifestyle and believes that everyone has the opportunity to experience health. Sarah is a wife and mom of 3 boys. She loves cross-country skiing, yoga, her Peloton, and does fashion runway part-time.
The best part is this dish is created in one pan and it takes less than 30 mins. We suggest serving it with sauteed spinach on the side. You can use chicken breast or thighs.
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